Cuvée of 50% Lagrein, 40% Merlot and 10% Cabernet Franc.
A quarter of the grapes were dried naturally for three months and stored for a year in small oak barrels.
Blueberries and cassis on the nose, spicy in the mouth, with a fine acidity and a complex tannic structure.
The wine has a very high aging potential.
Alcohol 14.5% vol.
Total acidity 5.5 g/l
Residual sugars 10 g/l
Content 0.75 lt
Fresh rose, peach,
full-bodied and slightly sweet.
Alcohol 13,0 % Vol.
Total acidity 5,4 g/l
Residual sugar 3,0 g/l
Content 0,75 lt
Delicate and persistent fragrance
of elderberry flower,
red currant, subtle acidity.
Alcohol 13,0 % Vol.
Total acidity 6,0 g/l
Residual sugar 2,7 g/l
Content 0,75 lt
Delicate notes of apple, light saline hints,
persistent and dry to the palate.
Alcohol 13,5 % Vol.
Total acidity 5,9 g/l
Residual sugar 1,5 g/l
Content 0,75 lt
Fruity fragrance of raspberry and
persistent and full taste.
Alcohol 14,0 % Vol.
Total acidity 5,4 g/l
Residual sugar 4,2 g/l
Content 0,75 lt
NEW: sustainable bottle made
of dark green recycled glass.
Pleasing notes of cherry and almond,
strong character and dry to the palate.
Alcohol 13,0 % Vol.
Total acidity 4,4 g/l
Residual sugar 1,0 g/l
Content 0,75 lt
Deep red, juicy wine with
an intense tannin structure,
intense and persistent taste.
Alcohol 14,0 % Vol.
Total acidity 5,0 g/l
Residual sugar 3,0 g/l
Content 0,75 lt
Cuvèe of 60 % Lagrein, 40 % Merlot.
Deep red, juicy wine with
an elegant tannin structure.
Alcohol 13.5% vol.
Total acidity 5.0 g/l
Residual sugars 3.5 g/l
Content 0.75 lt
Red wild berries, sweet in the drink,
complex, strong and persistent.
Alcohol 14,0 % Vol.
Total acidity 5,0 g/l
Residual sugar 2,0 g/l
Content 0,75 lt
Red wine made from dried grapes
Merlot, Lagrein, Cabernet
Intense ruby red colour,
full-bodied and intense taste;
fine interplay of sweetness and acidity,
rounded off by harmonious tannins.
Alcohol 15,5 % Vol.
Total acidity 7,0 g/l
Residual sugar 40,0 g/l
Content 0,5 lt