Cuvée of 50% Lagrein, 40% Merlot and 10% Cabernet Franc.
A quarter of the grapes were dried naturally for three months and stored for a year in small oak barrels.
Blueberries and cassis on the nose, spicy in the mouth, with a fine acidity and a complex tannic structure.
The wine has a very high aging potential.
Alcohol 14.5% vol.
Total acidity 5.5 g/l
Residual sugars 10 g/l
Content 0.75 lt